Chinese Rice Wine

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Our Chinese Rice Wine is a traditional rice wine produced from rice, water and yeast using a solid-state fermentation process followed by a minimum of 90 days maturation. It presents as a clear, medium brown to mahogany wine with distinctive savoury and yeasty notes, supported by a dry, full-bodied character and a subtle alcoholic warmth.

Crafted to deliver authentic savoury character and excellent versatility across food and beverage applications. Its distinctive profile contributes depth, umami complexity and balance to a broad range of sweet and savoury formulations.

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Key Features & Benefits

  • Produced in China using traditional rice wine methods
  • Medium brown to mahogany appearance
  • Distinctive savoury and yeasty flavour profile
  • Dry, full-bodied character
  • Authentic Asian cooking wine profile
  • Excellent culinary and beverage functionality
  • Suitable for savoury and contemporary flavour applications
  • Consistent quality and specification

Applications for Food Manufacturers

  • Asian-inspired sauces
  • Marinades
  • Stir-fry sauces
  • Gravies
  • Meat-based recipes
  • Poultry applications
  • Seafood dishes
  • Soups and broths
  • Slow-cooked dishes
  • Contemporary flavour development

Summary

Available Sizes
20L
ABV Available
14%
Suitable for
Savoury and contemporary flavour applications