Our Mirin is a traditional sweet cooking wine produced in China according to established Japanese Hon-Mirin brewing methods. Produced from glutinous rice, non-glutinous rice, alcohol and glucose syrup, it presents as an amber to tawny wine with complex sweet caramel and toffee notes, supported by a smooth, mellow character and rich aromatic depth.
Crafted to deliver authentic sweetness, depth and flavour complexity with excellent versatility across food and beverage applications. Its rich profile contributes sweetness, shine, balance and umami character to a wide range of formulations.
