Sake

Sake in ochoko.

Our Sake is a traditional rice wine produced according to established Japanese brewing methods using non-glutinous rice, water, koji and yeast. It presents as a clear pale straw to straw-coloured wine with distinctive savoury and yeasty notes, supported by a dry, medium-bodied character and a smooth alcoholic finish.

Crafted to deliver authentic savoury character and excellent versatility across food and beverage applications. Its balanced profile contributes depth, umami complexity and flavour enhancement to a wide variety of formulations.

Sake in ochoko.

Key Features & Benefits

  • Produced according to traditional Japanese Sake methods
  • Made from non-glutinous rice, water, koji and yeast
  • Pale straw appearance
  • Distinctive savoury and yeasty flavour profile
  • Dry, medium-bodied character Traditional rice wine profile
  • Excellent culinary functionality
  • Suitable for savoury and contemporary flavour applications
  • Consistent quality and specification
  • Reliable supply and technical support

Applications for Food & Drink Manufacturers

  • Asian sauces
  • Marinades
  • Stir-fry applications
  • Seafood recipes
  • Poultry dishes
  • Rice and noodle dishes
  • Soups and broths
  • Dressings
  • Beverage development
  • Contemporary flavour innovation

Summary

Available Sizes
20L
ABV Available
14%
Suitable for
Savoury and contemporary flavour applications