A carefully crafted British-brewed ale produced in Dorset using chalk-filtered spring water, malted barley, malt extract, hops and yeast. It presents as a dark brown, free-flowing ale with notes of dried fruit, toffee, caramel and light cocoa, balanced by a gentle hop bitterness.
It delivers a smooth, approachable flavour profile with enhanced malt richness and natural brewing character.
Crafted using traditional brewing methods to deliver consistency, quality and clean-label appeal. Its balanced malt sweetness makes it exceptionally versatile across bakery, confectionery, savoury and beverage applications.
Brown Ale provides dependable quality and consistency. A reliable ingredient solution backed by GFW’s technical expertise and dependable supply.
