A cider produced in Kent from carefully selected dessert and culinary apples. It presents as a clear, pale straw-coloured cider with crisp apple notes, fresh acidity and dry finish that delivers classic Kentish cider character.
This cider is crafted using traditional farm cider-making methods before maturation, filtration and hot-filling to preserve quality and consistency. Its crisp, refreshing profile provides excellent functionality across a wide variety of food and beverage applications.
Produced under strict quality controls including fine filtration and hot filling, GFW’s Strong Kentish Dry Cider provides dependable quality and consistency. A reliable ingredient solution backed by GFW’s technical expertise and dependable supply.
