A cider produced in Kent from carefully selected dessert and culinary apples. It presents as a clear pale-to-deep straw-coloured cider with crisp apple notes, balanced acidity and pronounced sweetness, creating a rich sweet cider profile with excellent flavour appeal.
This Cider is crafted using traditional farm cider-making methods before maturation, filtration and hot-filling to preserve quality and consistency. Its generous apple character and natural sweetness make it particularly well suited to applications requiring enhanced fruit character and flavour depth.
Produced under strict quality controls including fine filtration and hot filling, Strong Kentish Sweet Cider provides dependable quality and consistency. A versatile ingredient solution supported by GFW’s technical expertise and dependable supply.
