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Crème de Cacao (Chocolate Liqueur)

Cocoa Beans Website 2026

Our Chocolate Liqueur is a smooth and indulgent liqueur produced in France by a long-established and reputable distillery and liqueur house. It presents as a deep chocolate-brown liqueur with rich notes of chocolate and vanilla, supported by a smooth mouthfeel and exceptional aromatic depth.

It is made from natural extracts of cacao (cocoa) and vanilla, blended with neutral alcohol, sugar and water to deliver a rich and consistent flavour profile.

Crafted to deliver indulgent chocolate character and sweetness with excellent versatility across food and beverage applications. Its luxurious profile contributes richness, depth and flavour complexity to a wide range of formulations.

Crème de Cacao provides dependable quality and consistency. A reliable ingredient solution supported by GFW’s technical expertise and reliable supply.

Cocoa Beans Website 2026

Key Features & Benefits

  • Produced in France
  • Made with natural cacao and vanilla extracts
  • Deep chocolate-brown appearance
  • Rich chocolate and vanilla flavour profile
  • Smooth mouthfeel
  • Exceptional aromatic depth
  • Excellent culinary and beverage functionality
  • Suitable for premium sweet applications
  • Consistent quality and specification
  • Reliable supply and technical support

Applications for Food & Drink Manufacturers

  • Bakery products
  • Desserts
  • Confectionery
  • Sweet sauces
  • Chocolate fillings
  • Premium dessert concepts
  • Cream-based applications
  • Dairy products
  • Beverage development
  • Premium flavour concepts
  • Ready-to-drink formulations (RTD)

Summary

Available Sizes
5L, 20L, 210–220L
ABV Available
25%
Suitable for
Premium sweet applications