Our Sloe Gin is a smooth and characterful fruit liqueur produced in France using a traditional recipe centred on sloe berries. It presents as a deep sloe berry-red liqueur with notes of sloe berries and gin, supported by subtle juniper complexity and a distinctive dry, spicy finish.
This liqueur is made by macerating sloe berries in gin for a minimum of three months, allowing the natural colour and flavour to be extracted before blending with sugar, water, gin and alcohol.
Crafted to deliver rich fruit character and botanical complexity with excellent versatility across food and beverage applications. Its distinctive profile contributes depth, balance and sophistication to a wide range of formulations
Sloe Gin provides dependable quality and consistency. A reliable ingredient solution supported by GFW’s technical expertise and reliable supply.
