Dijon Style Mustard

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Dijon Style Mustard is produced from water, spirit vinegar, oriental mustard flour, oriental mustard seeds, salt, yellow bran flour.

It is a smooth, yellow in colour mustard paste, with a pungent mustard flavour. Suitable for hot and cold use, it delivers consistent quality and reliable bulk supply for food production and development.

Mustard Flower For Website

Key Features & Benefits

  • Pungent mustard with a slight acidic taste profile
  • Wet, smooth in texture
  • Consistent quality for industrial food production and food service
  • Excellent ingredient functionality in food manufacturing
  • Reliable supply
  • Full traceability and quality assurance documentation

Applications for Food Manufacturers

  • Sandwich fillings and deli products
  • Salad dressings and vinaigrettes
  • Marinades, glazes and sauces
  • Ready meals
  • Cheese products and pasta sauces
  • Condiments
  • Savoury bakery and pastry fillings
  • Dry mixes and seasonings

Summary

Available Sizes
10kg, 1000kg