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English Mustard

English Mustard Website

English mustard is produced from water, oriental mustard flour, spirit vinegar, salt, yellow bran flour, sugar, yellow mustard flour, turmeric and citric acid.

It is a smooth mustard that is yellow in colour with a hot pungent mustard flavour profile with a slight acidic taste and lasting heat. Suitable for hot and cold use, it delivers consistent quality and reliable bulk supply for food production and development

Mustard Flower For Website

Key Features & Benefits

  • Yellow in colour
  • Hot, with a slight acidic taste and lasting heat
  • Smooth, wet mustard
  • Hot, spicy with slight vinegary notes
  • Consistent quality for industrial food production and food service
  • Excellent ingredient functionality in food manufacturing
  • Reliable supply
  • Full traceability and quality assurance documentation

Applications for Food Manufacturers

  • Sandwich fillings and deli products
  • Salad dressings and vinaigrettes
  • Marinades, glazes and sauces
  • Ready meals
  • Cheese products and pasta sauces
  • Condiments
  • Savoury bakery and pastry fillings
  • Dry mixes and seasonings

Summary

Available Sizes
10kg, 1000kg