A premium French brandy in a choice of strengths to suit a wide variety of food and beverage manufacturing requirements. Produced in the Armagnac region of Gascony, France, from the fermentation and distillation of carefully selected white wines, the spirit is crafted in accordance with the strict requirements of the Armagnac AOC (Appellation d’Origine Contrôlée).
It presents as a clear to pale amber spirit with a refined and distinctive flavour profile, featuring subtle notes of vanilla, orchard fruits and gentle oak, complemented by a warm, smooth finish.
Suitable for both hot and cold processing, its versatile flavour profile and multiple ABV options make it suitable for a broad range of food manufacturing applications, balancing flavour intensity, alcohol content and processing requirements.
Armagnac offers dependable quality and consistency for industrial manufacturing. A reliable, high-quality ingredient solution backed by GFW’s technical expertise and dependable supply.
