Produced in Scotland from the fermentation and double distillation of malted barley, then matured in oak casks for a minimum of three years before careful blending. It presents as a very pale amber spirit with a smooth, complex character, featuring subtle notes developed through oak maturation and a distinctive malt whisky aroma.
Suitable for a broad range of food manufacturing applications. the spirit is crafted to deliver a smooth and consistent flavour profile.
Multiple ABV options provide manufacturers with increased flexibility when balancing flavour intensity, alcohol content and processing requirements.
GFW’s Blended Malt Scotch Whisky provides manufacturers with a dependable, high-quality ingredient solution. It delivers consistent flavour, functionality and supply security, supported by GFW’s technical expertise and reliable supply.
