Produced from the fermentation and distillation of malted barley and wheat, then matured in oak casks for a minimum of three years before careful blending. It presents as a very pale amber-brown spirit with a smooth, complex character, featuring the distinctive flavour and aroma of matured grain whisky developed through traditional oak cask ageing.
Suitable for a broad range of food manufacturing applications, the spirit is crafted to deliver a smooth and consistent flavour profile.
Multiple ABV options provide manufacturers with increased flexibility, balancing flavour intensity, alcohol content and processing requirements.
GFW’s Blended Scotch Whisky offers reliable quality and consistency. It provides manufacturers with a dependable and versatile ingredient solution, supported by GFW’s’ technical expertise and reliable supply.
