Produced in the USA from a grain mash and matured in new charred American white oak barrels, this smooth Bourbon develops a rich and distinctive flavour profile through traditional ageing and maturation methods.
Its balanced flavour profile makes Bourbon suitable for a wide range of food manufacturing applications.
Multiple strengths provide increased flexibility when balancing flavour, alcohol content and processing requirements.
Bourbon provides a dependable, high-quality ingredient solution. It offers reliability, consistency and flexibility for industrial-scale production, backed by GFW’s technical expertise and reliable supply.
