Produced in Normandy, France, from carefully selected cider apples, this spirit is crafted through the fermentation of freshly pressed apple juice followed by distillation in traditional copper stills. It ranges from near colourless to pale gold, offering pronounced apple cider notes complemented by hints of candied fruit and gentle oak.
Its versatile flavour profile makes it suitable for a broad range of food manufacturing applications, delivering genuine provenance and a flavour profile rooted in centuries of expertise.
Multiple ABV strengths enables manufacturers to optimise flavour intensity, alcohol contribution and processing requirements across a wide variety of formulations.
Calvados delivers consistent quality, traceability and product integrity. A dependable, premium-quality ingredient solution supported by GFW’s technical expertise and reliable supply chain.
