Produced from the fermentation and distillation of sugar cane molasses, this light Caribbean rum is crafted at high strength and presents as a water-white spirit with a light, subtle and uncomplicated character.
Its versatile flavour profile makes it suitable for a broad range of food manufacturing applications, delivering the distinctive flavour and aroma of traditional white rum.
Multiple strengths provides manufacturers with increased flexibility when balancing flavour, alcohol content and processing requirements.
Caribbean White Rum offers dependable quality and consistency. A reliable, high-quality ingredient solution supported by GFW’s technical expertise and dependable supply.
