A premium French brandy in a choice of strengths to suit a wide variety of food and beverage manufacturing requirements. Produced in the Cognac region of France from the fermentation of white grapes and double distillation in Charentais copper pot stills, it presents as a near colourless to pale straw spirit with a smooth, aromatic character, featuring subtle notes of vanilla, soft orchard fruits and gentle oak influence.
Its elegant flavour profile makes it suitable for a broad range of food manufacturing applications. The spirit is crafted to deliver a refined and distinctive flavour profile.
Multiple strength options provide manufacturers with increased flexibility when balancing flavour, alcohol content and processing requirements.
GFW’s Cognac provides dependable quality and consistency. It delivers a premium ingredient solution supported by Good Food Wines’ technical expertise and reliable supply.
