An authentic grape brandy produced in France from carefully selected wine grapes and matured in oak casks to develop its characteristic depth and smoothness. Produced through the fermentation of wine followed by distillation, the spirit is aged for a minimum of six months in oak, allowing it to mellow while acquiring subtle colour and complexity.
It presents as a very pale amber spirit with warm notes of wood and vanilla, supported by the natural richness of mature grape spirit.
Its versatile flavour profile makes it suitable for a broad range of food manufacturing applications.
French Brandy delivers dependable quality and functionality. A reliable premium ingredient solution, supported by GFW’s technical expertise and reliable supply.
