Produced in France through the fermentation and distillation of wine, the resulting eau-de-vie is matured in oak casks for a minimum of six months, allowing the spirit to develop its characteristic smoothness and complexity before being supplied at 78% ABV.
This high-strength brandy combines the authenticity and provenance of French brandy-making with the versatility required for food and beverage manufacturing applications.
Its concentrated flavour profile makes it particularly suited to applications where authentic brandy character is required.
Processed under BRCGS-certified systems and HACCP controls, French Brandy 78% offers dependable quality and consistency. A versatile, high-strength ingredient solution supported by Good Food Wines’ technical expertise and reliable supply.
