Our Fruit Cup is crafted from a blend of neutral alcohol, wine spirit, fruit infusions and natural flavourings to create a distinctive bitter-sweet fruit character. It is produced in France using carefully balanced proportions of morello cherry and blackcurrant infusions, together with natural orange flavouring, sugar and wine-derived alcohol.
The result is an attractive amber-red to deep amber-red spirit with notes of orange, red fruits and caramel, complemented by a balanced bittersweet finish.
Its distinctive flavour profile makes it suitable for a wide range of food manufacturing applications. Its layered fruit profile allows manufacturers to develop unique products with genuine fruit cup character.
Fruit Cup offers dependable quality and consistency. A versatile ingredient solution backed by GFW’s technical expertise and dependable supply.
