Crafted by gently macerating pressed blackcurrants in neutral alcohol for a minimum of six weeks, the infusion extracts the fruit’s natural flavour and colour before being carefully blended to 28% ABV. The result is a deep purple-red spirit with intense notes of ripe blackcurrant, delivering exceptional fruit character and aroma.
Suitable for both hot and cold processing, its concentrated fruit profile makes it particularly suitable for premium food and beverage manufacturing applications.
GFW’s Infusion of Cassis provides dependable quality and consistency. A versatile fruit spirit ingredient supported by Good Food Wines’ technical expertise and reliable supply.
