An authentic Irish blended whiskey produced from malted barley and maize using traditional fermentation, triple distillation and maturation methods. Matured in oak casks for a minimum of three years, it develops the refined smoothness and complexity that define classic Irish whiskey.
It presents as a straw to amber spirit with warm notes of vanilla, citrus and oak, supported by the smooth character associated with traditional Irish whiskey.
Its rich flavour profile makes it suitable for a broad range of food manufacturing applications. Multiple strengths provide manufacturers with increased flexibility when balancing flavour, alcohol content and processing requirements.
Irish Whiskey offers dependable quality and consistency. A premium ingredient solution supported by GFW’s technical expertise and dependable supply.
