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Aged Balsamic Vinegar of Modena (PGI)

Aged Balsamic Vinegar Website

Balsamic Vinegar of Modena is an authentic premium Italian vinegar, produced exclusively in the region of Modena in Italy.

Produced from grape must and wine vinegar, Aged Balsamic Vinegar of Modena offers a rich and well-balanced profile of sweetness and acidity. With its deep reddish brown colour and smooth, rounded flavour.

This is aged according to traditional methods in oak casks for a minimum of 3 years.

Available in bulk formats, it provides reliable quality, batch consistency and scalable supply for food production and recipe development.

Aged Balsamic Vinegar Website

Key Features & Benefits

  • Authentic Aged Balsamic Vinegar of Modena PGI (Protected Geographical Indication)
  • Rich, sweet and tangy flavour profile
  • Dark colour and smooth texture
  • Consistent quality for industrial food production and food service
  • Available in Jerricans, IBCs and Tanker quantities
  • Suitable for sauces, glazes, marinades and dressings
  • Excellent ingredient functionality in food manufacturing
  • Reliable UK supply and technical support
  • Competitive pricing for large volume users

Applications for Food Manufacturers

  • Salad dressings and vinaigrettes
  • Cooking sauces and glazes
  • Marinades and meat processing
  • Ready meals and prepared foods
  • Deli products and antipasti
  • Premium bakery and savoury products
  • Condiments and dipping sauces
  • Plant-based and vegan recipes
  • Gourmet retail food products

Summary

Available Sizes
20L, 1000L
Acidity Available
6%
Suitable for
Sauces, glazes, marinades and dressings