Balsamic Vinegar of Modena is an authentic premium Italian vinegar produced exclusively in the region of Modena in Italy.
Produced from grape must and wine vinegar, offering a rich and well-balanced profile of sweetness and acidity. With its deep brown colour and smooth, rounded flavour.
Once blended, this is transferred to wooden casks and aged for a minimum of 2 months.
Available in bulk formats, suitable for both hot and cold processing, it delivers consistent quality, reliable specification and scalable supply for food production, product development and private label applications
