Red Wine Vinegar

Red Wine Vinegar Image 3

Red wine vinegar is produced from red wine by acetic fermentation.

It is medium to deep red in colour and has a well-rounded vinous flavour profile.

Suitable for both hot and cold processing, it offers consistent acidity, reliable specification and scalable bulk supply for industrial food production, recipe development and private label applications.

Red Wine Vinegar Image 3

Key Features & Benefits

  • Consistent quality for industrial food production and food service
  • Available in Jerricans, IBCs and Tanker quantities
  • Fruity flavouring profile
  • Excellent ingredient functionality in food manufacturing
  • Reliable UK supply and technical support
  • Competitive pricing for large volume users
  • Full traceability and quality assurance documentation
  • Available in multiple strengths

Applications for Food Manufacturers

  • Salad dressings and vinaigrettes
  • Marinades and sauces
  • Chutneys and relishes
  • Pickling and preserving
  • Ready meals and prepared foods
  • Meat and poultry products
  • Traditional recipes and Mediterranean style recipes

Summary

Available Sizes
20L, 1000L, Bulk Tankers
Acidity Available
6%, 8%, 9% and 12%