Spirit Vinegar

Spirit Vinegar Open Jar For Website

Spirit vinegar is produced from distilled alcohol.

It is clear in appearance, consistent in strength and with a neutral flavour profile making it ideal for a wide range of food manufacturing applications.

Suitable for both hot and cold processing, it provides reliable specification and scalable bulk supply.

Spirit Vinegar Open Jar For Website

Key Features & Benefits

  • Produced by the fermentation of neutral ethyl alcohol
  • Clear in colour
  • Consistent quality for industrial food production and food service
  • Available in Jerricans, IBCs and Tanker quantities
  • Excellent ingredient functionality in food manufacturing
  • Reliable UK supply and technical support
  • Competitive pricing for large volume users
  • Full traceability and quality assurance documentation
  • Available in multiple strengths

Applications for Food Manufacturers

  • Pickling and preserving
  • Cooking sauces and bases
  • Condiments and table sauces
  • Salad dressings and vinaigrettes
  • Marinades and meat processing
  • Chutneys and relishes
  • Ready meals and prepared foods
  • Preservation processes
  • Bakery (bread, pastry)
  • Cleaning applications

Summary

Available Sizes
20L, 1000L, Bulk Tankers
Acidity Available
5%, 7.5%, 10%, 12%, 14%, 15%, 18%, 20%, 23% and 24%