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Prosecco

Pexels Guido Reimann 1994713 11976218.jpgprosecco Website 2026

Our Prosecco is a vibrant and well-balanced sparkling wine produced in Italy using the traditional Metodo Italiano (Charmat) Method. It presents as a clear, pale lemon to pale straw-coloured sparkling wine with delicate notes of lemon, citrus and green fruits, complemented by crisp acidity and a clean, lively finish.

Made from carefully selected Glera grapes, Prosecco undergoes a controlled secondary fermentation in pressurised tanks to preserve its naturally fresh and aromatic character.

Crafted to deliver freshness, sparkle and versatility across food and beverage applications. Its bright citrus profile contributes complexity and balance to both sweet and savoury formulations.

GFW’s Prosecco provides dependable quality and consistency. A premium sparkling wine ingredient solution supported by GFW’s technical expertise and reliable supply.

Spanish Dry White Wine Grapes

Key Features & Benefits

  • DOC wine produced from Glera grapes
  • Traditional Metodo Italiano (Charmat) Method
  • Pale lemon to pale straw appearance
  • Notes of lemon, citrus and green fruits
  • Crisp acidity
  • Clean, lively finish
  • Fresh and aromatic profile
  • Excellent culinary and beverage functionality
  • Consistent quality and specification
  • Reliable supply and technical support

Applications for Food & Drink Manufacturers

Our Prosecco is widely used across the food and beverage manufacturing industry for:

  • Bakery products
  • Desserts
  • Fruit-based applications
  • Light sauces
  • Marinades
  • Reductions
  • Beverage innovation
  • Sparkling drinks
  • Ready-to-drink products
  • Contemporary flavour development
  • Ready-to-drink formulations (RTD)

Summary

Available Sizes
5L, 20L, 1000L
ABV Available
11%